Bethany's Buffalo Chicken Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

4 - 5 chicken breasts

2 8 oz. cream cheese

1/2 bottle(s) texas pete hot sauce

1/2 bottle(s) blue cheese salad dressing

1 package shredded cheddar cheese

Directions:

1. Cube chicken. Boil until cooked. Immediately put under cold water. Shred chicken.
2. Mix together all ingredients except cheddar. Pour into baking dish. Top with cheddar.
3. Bake 325 degrees for 20 minutes until bubbly.

By RecipeOfHealth.com