Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients:

Directions:

  1. Boil egg noodles according to package.
  2. In a 9x13 dish, mix together noodles, chicken, cream soup, and water.
  3. Sprinkle cheddar cheese on top of mixture.
  4. Bake in the oven at 350 until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.08 Kcal (482 kJ)
Calories from fat 54.23 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 18.19mg 6%
Sodium 690.75mg 29%
Potassium 109.61mg 2%
Total Carbs 10.59g 4%
Sugars 4.11g 16%
Dietary Fiber 0.03g 0%
Protein 3.59g 7%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 64mg 6%
Amount Per 100 g
Calories 89.46 Kcal (375 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 9%
Cholesterol 14.14mg 6%
Sodium 536.96mg 29%
Potassium 85.21mg 2%
Total Carbs 8.23g 4%
Sugars 3.2g 16%
Dietary Fiber 0.02g 0%
Protein 2.79g 7%
Vitamin C 0.8mg 2%
Iron 0.8mg 6%
Calcium 49.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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