Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Mix softened cream cheese, ranch or blue cheese dressing, cheddar cheese , and chicken in a mixing bowl add hot sauce to taste.
  2. Add all ingredients to a crock pot. Cook on low for 30-45 mins stirring every once in a while.
  3. If you don't have a crock pot,.
  4. A pot on the stove with a lid will work. (low heat).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.42 Kcal (1970 kJ)
Calories from fat 370.72 Kcal
% Daily Value*
Total Fat 41.19g 63%
Cholesterol 75.74mg 25%
Sodium 1307.71mg 54%
Potassium 138.99mg 3%
Total Carbs 10.99g 4%
Sugars 3.69g 15%
Dietary Fiber 0.48g 2%
Protein 14.4g 29%
Vitamin C 1.4mg 2%
Iron 1mg 5%
Calcium 231.8mg 23%
Amount Per 100 g
Calories 289.74 Kcal (1213 kJ)
Calories from fat 228.33 Kcal
% Daily Value*
Total Fat 25.37g 63%
Cholesterol 46.65mg 25%
Sodium 805.44mg 54%
Potassium 85.61mg 3%
Total Carbs 6.77g 4%
Sugars 2.27g 15%
Dietary Fiber 0.3g 2%
Protein 8.87g 29%
Vitamin C 0.9mg 2%
Iron 0.6mg 5%
Calcium 142.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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