Directions:
- Toast almonds in a dry frying pan over med heat. When done set aside. Be careful they don’t burn.
- Mix gently in a med. size bowl the yogurt, pudding, Splenda, vanilla extract, lemon extract and 2 cups blueberries.
- Spread yogurt mixture evenly into prepared pie crust.
- Garnish with 1 cup blueberries and almonds on top. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2759.25 Kcal (11552 kJ) | ||
| Calories from fat | 1186.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.89g | 203% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 3977.01mg | 166% | |
| Potassium | 619.37mg | 13% | |
| Total Carbs | 359.55g | 120% | |
| Sugars | 199.53g | 798% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 43.87g | 88% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 10mg | 55% | |
| Calcium | 379mg | 38% | |
| Amount Per 100 g | |||
| Calories | 330.75 Kcal (1385 kJ) | ||
| Calories from fat | 142.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 203% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 4% | |
| Sodium | 476.72mg | 166% | |
| Potassium | 74.24mg | 13% | |
| Total Carbs | 43.1g | 120% | |
| Sugars | 23.92g | 798% | |
| Dietary Fiber | 1.61g | 54% | |
| Protein | 5.26g | 88% | |
| Vitamin C | 1.3mg | 19% | |
| Iron | 1.2mg | 55% | |
| Calcium | 45.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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