Almond Macaroons Recipe

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Almond Macaroons
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  1. Preheat oven to 350? F. and lightly butter a baking sheet.
  2. In a food processor pulse 1 cup almonds with granulated sugar until ground fine. Add egg white, almond extract, and a pinch salt and pulse until combined. Roll mixture into 16 balls, about 1 inch in diameter, and arrange about 2 inches apart on baking sheet. Slightly flatten balls and dust lightly with confectioners' sugar. Gently press 1 almond into each cookie.
  3. Bake macaroons in middle of oven 10 minutes, or until pale golden-may take longer. Transfer macaroons to a rack and cool completely. Macaroons keep 4 days in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15114.07 Kcal (63280 kJ)
Calories from fat 11758.05 Kcal
% Daily Value*
Total Fat 1306.45g 2010%
Sodium 524.73mg 22%
Potassium 16304.08mg 347%
Total Carbs 610.35g 203%
Sugars 265.11g 1060%
Dietary Fiber 246.5g 986%
Protein 521.28g 1043%
Iron 74mg 411%
Calcium 5821.3mg 582%
Amount Per 100 g
Calories 572.18 Kcal (2396 kJ)
Calories from fat 445.13 Kcal
% Daily Value*
Total Fat 49.46g 2010%
Sodium 19.86mg 22%
Potassium 617.23mg 347%
Total Carbs 23.11g 203%
Sugars 10.04g 1060%
Dietary Fiber 9.33g 986%
Protein 19.73g 1043%
Iron 2.8mg 411%
Calcium 220.4mg 582%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 410.4
  • 430

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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