Directions:
- Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.
- Pour blueberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish each serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.7 Kcal (4914 kJ) | ||
| Calories from fat | 132.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 521.88mg | 22% | |
| Potassium | 946.12mg | 20% | |
| Total Carbs | 246.25g | 82% | |
| Sugars | 234.65g | 939% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 592.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 109.26 Kcal (457 kJ) | ||
| Calories from fat | 12.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 23% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 18% | |
| Sodium | 48.58mg | 22% | |
| Potassium | 88.08mg | 20% | |
| Total Carbs | 22.92g | 82% | |
| Sugars | 21.84g | 939% | |
| Dietary Fiber | 0.86g | 37% | |
| Protein | 1.37g | 29% | |
| Vitamin C | 0.4mg | 8% | |
| Calcium | 55.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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