Directions:
- Beat eggs.
- Add milk and melted buuter and mix to combine.
- Slowly mix in flour.
- Add enough batter to form a thin layer on pan.
- When edges of pancake become crisp, flip pancake over and cook until lightly browned.
- Spread butter on pancake and spread maple syrup, jam, or sugar and tightly roll up pancake to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.62 Kcal (1510 kJ) | ||
| Calories from fat | 140.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 917.49mg | 38% | |
| Potassium | 296.51mg | 6% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 11.34g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 274.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 171.11 Kcal (716 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 24% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 33% | |
| Sodium | 435.34mg | 38% | |
| Potassium | 140.69mg | 6% | |
| Total Carbs | 20.69g | 15% | |
| Sugars | 2.91g | 25% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 5.38g | 23% | |
| Iron | 1.3mg | 16% | |
| Calcium | 130.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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