Directions:
- Preheat oven to 375.
- Grease 9x13-inch ovenproof casserole.
- Brown meat with onion and garlic over medium heat, stirring to break up meat. Drain excess drippings.
- Add next 8 ingredients. Simmer, uncovered for 5 to 8 minutes or until thick, stirring occasionally.
- Beat egg in bowl;.
- Stir in ricotta, cottage, cheese and 1/4 cup Parmesan cheese.
- Arrange half of noodles in pan.
- Spread with half the cheese mixture.
- Cover with 1/3 of the mozzarella cheese slices. Top with half the meat sauce.
- Repeat layers.
- Place remaining mozzarella over meat sauce. Sprinkle remaining Parmesan cheese over top. Bake, uncovered, for 40 minutes. Set aside for 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.12 Kcal (1445 kJ) | ||
| Calories from fat | 228.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 96.87mg | 32% | |
| Sodium | 861mg | 36% | |
| Potassium | 339.9mg | 7% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 198.6 Kcal (831 kJ) | ||
| Calories from fat | 131.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 39% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 32% | |
| Sodium | 495.46mg | 36% | |
| Potassium | 195.59mg | 7% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.68g | 48% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 119.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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