Directions:
- In a large bowl, blend rolled oats and milk; let stand for 5 minutes.
- Stir together flour(s), sugar, baking powder, salt and cinnamon.
- Add dry ingredients, eggs and melted butter to oats, stirring until combined.
- Pour 1/4 cup (50 mL) batter for each pancake onto a hot, lightly greased griddle. Cook each pancake until edges become dry and surface is covered with bubbles. Turn and cook second side until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2696.17 Kcal (11288 kJ) | ||
| Calories from fat | 856.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.19g | 146% | |
|---|---|---|---|
| Cholesterol | 459.17mg | 153% | |
| Sodium | 3655.52mg | 152% | |
| Potassium | 2107mg | 45% | |
| Total Carbs | 406.57g | 136% | |
| Sugars | 113.25g | 453% | |
| Dietary Fiber | 24.72g | 99% | |
| Protein | 66.11g | 132% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 22.1mg | 123% | |
| Calcium | 854.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 237.77 Kcal (995 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 146% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 153% | |
| Sodium | 322.37mg | 152% | |
| Potassium | 185.81mg | 45% | |
| Total Carbs | 35.85g | 136% | |
| Sugars | 9.99g | 453% | |
| Dietary Fiber | 2.18g | 99% | |
| Protein | 5.83g | 132% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 123% | |
| Calcium | 75.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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