Directions:
- Preheat oven to 350 F
- In a mixing bowl with an electric mixer mix together all the ingredients except heavy cream and pumpkin until you have a dry crumbly mixture
- Slowly add heavy cream and pumpkin until dough comes together
- Remove dough from bowl and place on a floured surface
- Fold dough over about 5 times to continue bringing it together
- Roll out to 3/4 thick, Cut with 2-3 cutters
- Place on a lightly greased cooking sheet about 2 inches apart
- Bake until light brown about 10 to 15 minutes
- Let scones cool on sheet tray about 15 minutes before removing
- Serve with cinnamon butter
- Scones can be frozen after they have been cut but before they are baked
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.34 Kcal (269 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 60.12mg | 3% | |
| Potassium | 25.69mg | 1% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.53 Kcal (1581 kJ) | ||
| Calories from fat | 187.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 5% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 4% | |
| Sodium | 352.78mg | 3% | |
| Potassium | 150.73mg | 1% | |
| Total Carbs | 42.55g | 2% | |
| Sugars | 3.13g | 2% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 5.64g | 2% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 3% | |
| Calcium | 49.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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