Best Fried Chicken Recipe

Posted by
Rate It!
Best Fried Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put chicken pieces in shallow bowl; cover with buttermilk.
  2. Chill for 1-2 hours.
  3. Mix dry ingredients.
  4. Drain chicken; toss with dry mixture.
  5. Place on wax paper for 20 minutes.
  6. Heat 1/4 inch oil in large skillet.
  7. Fry chicken until browned on all sides.
  8. Cover and simmer, turning occasionally, for 40 minutes.
  9. Uncover and cook 5 more minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.12 Kcal (1252 kJ)
Calories from fat 92.71 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 55.86mg 19%
Sodium 1784.93mg 74%
Potassium 204.07mg 4%
Total Carbs 41.01g 14%
Sugars 3.07g 12%
Dietary Fiber 4.23g 17%
Protein 9.99g 20%
Vitamin C 3mg 5%
Vitamin A 0.6mg 19%
Iron 3.6mg 20%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 210.84 Kcal (883 kJ)
Calories from fat 65.34 Kcal
% Daily Value*
Total Fat 7.26g 16%
Cholesterol 39.37mg 19%
Sodium 1258.1mg 74%
Potassium 143.84mg 4%
Total Carbs 28.91g 14%
Sugars 2.16g 12%
Dietary Fiber 2.98g 17%
Protein 7.04g 20%
Vitamin C 2.1mg 5%
Vitamin A 0.4mg 19%
Iron 2.5mg 20%
Calcium 131.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top