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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Our Sunday favorite! Allow time to chill before cooking. Ingredients:
1 fryer, cut up |
1 cup buttermilk |
1 cup flour |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon poultry seasoning |
cooking oil (for frying) |
Directions:
1. Put chicken pieces in shallow bowl; cover with buttermilk.
2. Chill for 1-2 hours.
3. Mix dry ingredients.
4. Drain chicken; toss with dry mixture.
5. Place on wax paper for 20 minutes.
6. Heat 1/4 inch oil in large skillet.
7. Fry chicken until browned on all sides.
8. Cover and simmer, turning occasionally, for 40 minutes.
9. Uncover and cook 5 more minutes.
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