Best Ever Potato Soup Recipe

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Best Ever Potato Soup
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  1. Boil potatoes until tender but not too soft.
  2. Drain potatoes and set aside.
  3. In large pot, saute onions and celery in butter until tender.
  4. Stir in mushroom soup, broth, potatoes, and seasoning.
  5. Bring to a boil.
  6. Lower heat to medium and stir in cream cheese and Velveeta.
  7. Stir well and add half and half.
  8. Continue to cook over low heat until cheese melts, stirring often.
  9. Stir in parsley flakes.
  10. Ladle into soup bowl and top with green onions, croutons and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.74 Kcal (3415 kJ)
Calories from fat 462.95 Kcal
% Daily Value*
Total Fat 51.44g 79%
Cholesterol 114.71mg 38%
Sodium 1781.74mg 74%
Potassium 1532.02mg 33%
Total Carbs 67.12g 22%
Sugars 13.85g 55%
Dietary Fiber 5.33g 21%
Protein 21.42g 43%
Vitamin C 25.9mg 43%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 531.9mg 53%
Amount Per 100 g
Calories 141.55 Kcal (593 kJ)
Calories from fat 80.33 Kcal
% Daily Value*
Total Fat 8.93g 79%
Cholesterol 19.91mg 38%
Sodium 309.17mg 74%
Potassium 265.84mg 33%
Total Carbs 11.65g 22%
Sugars 2.4g 55%
Dietary Fiber 0.93g 21%
Protein 3.72g 43%
Vitamin C 4.5mg 43%
Iron 0.4mg 13%
Calcium 92.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
  • 22

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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