Directions:
- Melt butter in dutch oven over medium heat.
- Stir in onion, celery, carrot, parsley, and garlic.
- Cook 5 - 6 minutes or until vegetables are crisp tender.
- Stir in flour, mustard, and pepper.
- Mix well.
- Cook 1 minute stirring constantly.
- Gradually add milk and chicken broth and mix well.
- Cook uncovered over medium heat for 10 - 15 minutes or until soup is thickened and thoroughly heated.
- Stir in cheese and beer and cooke 5 - 8 minutes or until cheese is melted, stirring frequently.
- DO NOT BOIL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2372.39 Kcal (9933 kJ) | ||
| Calories from fat | 1439.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.94g | 246% | |
|---|---|---|---|
| Cholesterol | 451.6mg | 151% | |
| Sodium | 6742.81mg | 281% | |
| Potassium | 2399.88mg | 51% | |
| Total Carbs | 108.31g | 36% | |
| Sugars | 38.87g | 155% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 101.43g | 203% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.7mg | 21% | |
| Calcium | 2963.4mg | 296% | |
| Amount Per 100 g | |||
| Calories | 129.14 Kcal (541 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 246% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 151% | |
| Sodium | 367.04mg | 281% | |
| Potassium | 130.63mg | 51% | |
| Total Carbs | 5.9g | 36% | |
| Sugars | 2.12g | 155% | |
| Dietary Fiber | 0.62g | 45% | |
| Protein | 5.52g | 203% | |
| Vitamin C | 2.5mg | 76% | |
| Vitamin A | 0.1mg | 40% | |
| Iron | 0.2mg | 21% | |
| Calcium | 161.3mg | 296% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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