Apple and Sausage Stuffing Recipe

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Ingredients:

Serving

Directions:

Heat vegetable oil in a large skillet over medium heat. Add sausage and sauté until cooked through and brown, cutting into small pieces with a spatula as it cooks. Transfer the cooked sausage to a bowl.
Place the celery, onion, apple, garlic, and herbs in the skillet, and sauté over medium heat for 5 minutes. Add the sautéed mixture and the french bread cubes to the sausage.
In a separate blow, whisk together the milk, broth, eggs and butter. Pour into bowl with stuffing mixture. Gently fold milk mixture into the stuffing mix. Season with salt and pepper. Transfer the stuffing to the greased baking dish. Bake uncovered until cooked through and brown, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1307.51 Kcal (5474 kJ)
Calories from fat	315.09 Kcal
		% Daily Value*
Total Fat	35.01g	54%
Cholesterol	168.68mg	56%
Sodium	2407.63mg	100%
Potassium	914.99mg	19%
Total Carbs	187.66g	63%
Sugars	15.81g	63%
Dietary Fiber	7.73g	31%
Protein	61.5g	123%
Vitamin C	5.4mg	9%
Iron	14.8mg	82%
Calcium	250mg	25%

Amount Per 100 g
Calories	228.44 Kcal (956 kJ)
Calories from fat	55.05 Kcal
		% Daily Value*
Total Fat	6.12g	54%
Cholesterol	29.47mg	56%
Sodium	420.64mg	100%
Potassium	159.86mg	19%
Total Carbs	32.79g	63%
Sugars	2.76g	63%
Dietary Fiber	1.35g	31%
Protein	10.75g	123%
Vitamin C	0.9mg	9%
Iron	2.6mg	82%
Calcium	43.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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