Best Cranberry Relish Recipe

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Best Cranberry Relish
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Ingredients:

Directions:

  1. Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
  2. Per serving: 190 calories, 49 g carbohydrates, no protein, no fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1876.47 Kcal (7856 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.02mg 1%
Potassium 751.69mg 16%
Total Carbs 483.51g 161%
Sugars 443.24g 1773%
Dietary Fiber 23.34g 93%
Protein 1.36g 3%
Vitamin C 140.5mg 234%
Iron 0.1mg 0%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 169.04 Kcal (708 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 1%
Potassium 67.71mg 16%
Total Carbs 43.56g 161%
Sugars 39.93g 1773%
Dietary Fiber 2.1g 93%
Protein 0.12g 3%
Vitamin C 12.7mg 234%
Calcium 6.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 51
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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