Directions:
- In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.26 Kcal (1379 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 6.02mg | 0% | |
| Potassium | 378.21mg | 8% | |
| Total Carbs | 69g | 23% | |
| Sugars | 53.37g | 213% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.61 Kcal (354 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 12% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 7% | |
| Sodium | 1.55mg | 0% | |
| Potassium | 97.19mg | 8% | |
| Total Carbs | 17.73g | 23% | |
| Sugars | 13.71g | 213% | |
| Dietary Fiber | 2.03g | 32% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 7.2mg | 47% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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