Directions:
- In large saucepan, combine cranberries, sugar, water, vinegar, orange zest and cinnamon.
- Bring to a boil over medium-high heat, stirring constantly until sugar is dissolved.
- Boil gently, uncovered, for 5-10 minutes or until berries pop, stirring frequently.
- Stir in port& cook for 2 minutes.
- Discard cinnamon stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 44.87mg | 1% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 35.59g | 142% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.72 Kcal (711 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 48.03mg | 1% | |
| Total Carbs | 42.43g | 13% | |
| Sugars | 38.09g | 142% | |
| Dietary Fiber | 2.49g | 9% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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