Directions:
- Preheat the oven to 375 degrees F, then grease & flour two 9 round cake pans.
- Sift or whisk together the flour, baking powder & salt, then set aside.
- In a large mixing bowl, cream the butter, then slowly add the sugar, blending well.
- Add the eggs one at a time, beating well after each is added.
- In another bowl, mix together the orange juice & zest.
- To this orange mixture, alternate adding 1/2 the dry mixture, then 1/2 the liquid mixture, & repeat, blending well.
- Add this final orange mixture to the creamed butter mixture & blend well.
- Pour the batter into the prepared cake pans & bake for 30 minutes.
- Cool in the pans on a wire rack for 10 minutes, then remove from the pans & cool completely.
- For the frosting, melt the butter, then combine it with the orange juice & zest, beating well.
- Slowly add the powdered sugar & beat well.
- Place one cake layer upside down on a serving plate &, using less than 1/2 of the frosting, frost the first layer, staying at least 1 1/2 inches from the edge.
- Put the second layer upside right on the bottom layer, pushing down lightly to secure it.
- Frost the top of the cake, allowing some of the frosting to run down the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.6 Kcal (4595 kJ) | ||
| Calories from fat | 438.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.77g | 75% | |
|---|---|---|---|
| Cholesterol | 71.41mg | 24% | |
| Sodium | 1082.06mg | 45% | |
| Potassium | 2081.53mg | 44% | |
| Total Carbs | 155.47g | 52% | |
| Sugars | 92.58g | 370% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 411.1 Kcal (1721 kJ) | ||
| Calories from fat | 164.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 75% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 24% | |
| Sodium | 405.28mg | 45% | |
| Potassium | 779.63mg | 44% | |
| Total Carbs | 58.23g | 52% | |
| Sugars | 34.67g | 370% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 4.79g | 26% | |
| Vitamin C | 5.9mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 49.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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