Best Chocolate Cake Recipe

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Best Chocolate Cake
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Ingredients:

Directions:

  1. Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1 teaspoon vanilla.
  2. Mix well until lumps are gone. Pour into greased 9 x 13 inch pan. Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.
  3. To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4475.54 Kcal (18738 kJ)
Calories from fat 2520.23 Kcal
% Daily Value*
Total Fat 280.03g 431%
Cholesterol 758.24mg 253%
Sodium 1506.09mg 63%
Potassium 1315.44mg 28%
Total Carbs 463.03g 154%
Sugars 246.24g 985%
Dietary Fiber 19.94g 80%
Protein 51.48g 103%
Vitamin A 2mg 66%
Iron 9.5mg 53%
Calcium 434.9mg 43%
Amount Per 100 g
Calories 327.73 Kcal (1372 kJ)
Calories from fat 184.55 Kcal
% Daily Value*
Total Fat 20.51g 431%
Cholesterol 55.52mg 253%
Sodium 110.29mg 63%
Potassium 96.33mg 28%
Total Carbs 33.91g 154%
Sugars 18.03g 985%
Dietary Fiber 1.46g 80%
Protein 3.77g 103%
Vitamin A 0.1mg 66%
Iron 0.7mg 53%
Calcium 31.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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