Directions:
- Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa.
- Remove from heat and add flour, sugar, 1/2 cup milk and vinegar.
- Mix well.
- Then add: eggs, baking soda and 1 teaspoon vanilla.
- Mix well until lumps are gone. Pour into greased 9 x 13 inch pan.
- Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.
- To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or margarine, 4 tablespoons milk and cocoa.
- Bring to rolling boil.
- Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla.
- Beat until smooth.
- Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.06 Kcal (2525 kJ) | ||
| Calories from fat | 210.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 21% | |
| Sodium | 126.1mg | 5% | |
| Potassium | 110.8mg | 2% | |
| Total Carbs | 97.74g | 33% | |
| Sugars | 78.49g | 314% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.29g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.69 Kcal (1460 kJ) | ||
| Calories from fat | 121.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 36% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 21% | |
| Sodium | 72.91mg | 5% | |
| Potassium | 64.07mg | 2% | |
| Total Carbs | 56.51g | 33% | |
| Sugars | 45.38g | 314% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 2.48g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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