Best Beef Stroganoff Recipe

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Ingredients:

Serving

1 (16 oz) package egg noodles
2 tbsp butter, softened
2 onions, finely chopped
2 cloves garlic, minced
1 (8 oz) package fresh mushrooms, thinly sliced
1 lb beef loin steak , cut into thin strips
1 (14 oz) can beef consomme
1/4 cup burgundy wine (optional)
3 tbsp lemon juice
2 tbsp all-purpose flour
2 tbsp cold water , or as needed
1 (8 oz) container sour cream

Directions:

Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain.
Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in consomme, Burgundy and lemon juice. Bring to a boil.
In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.3 Kcal (788 kJ)
Calories from fat	76.83 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	59.48mg	20%
Sodium	61.57mg	3%
Potassium	277.77mg	6%
Total Carbs	7.82g	3%
Sugars	1.42g	6%
Dietary Fiber	0.77g	3%
Protein	17.28g	35%
Vitamin C	4.5mg	8%
Iron	1.3mg	7%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	155.08 Kcal (649 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	13%
Cholesterol	48.99mg	20%
Sodium	50.71mg	3%
Potassium	228.76mg	6%
Total Carbs	6.44g	3%
Sugars	1.17g	6%
Dietary Fiber	0.63g	3%
Protein	14.23g	35%
Vitamin C	3.7mg	8%
Iron	1.1mg	7%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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