Ham Stroganoff Recipe

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Ham Stroganoff
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Ingredients:

Directions:

  1. Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes).
  2. Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
  3. In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
  4. Repeat twice more, ending with ham mixture on top.
  5. Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.02 Kcal (1273 kJ)
Calories from fat 211.9 Kcal
% Daily Value*
Total Fat 23.54g 36%
Cholesterol 72.34mg 24%
Sodium 970.34mg 40%
Potassium 293.18mg 6%
Total Carbs 7.79g 3%
Sugars 0.92g 4%
Dietary Fiber 0.51g 2%
Protein 14.26g 29%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 224.22 Kcal (939 kJ)
Calories from fat 156.27 Kcal
% Daily Value*
Total Fat 17.36g 36%
Cholesterol 53.35mg 24%
Sodium 715.63mg 40%
Potassium 216.22mg 6%
Total Carbs 5.74g 3%
Sugars 0.68g 4%
Dietary Fiber 0.38g 2%
Protein 10.52g 29%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 122.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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