My Best Banana Pudding Dessert Recipe

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My Best Banana Pudding Dessert
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Ingredients:

  • 1 (5 oz) package vanilla instant pudding mix
  • 2 cups cold milk
  • 1 (11 oz) box nabsico vanilla wafers
  • 5 -6 vine ripe bananas, peeled and sliced

Directions:

  1. In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
  2. In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
  3. Repeat layers of wafers,bananas and pudding.
  4. End with a few wafers on top.
  5. Cover and chill in refrigerator for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.39 Kcal (169 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 4.24mg 1%
Sodium 55.09mg 2%
Potassium 76.64mg 2%
Total Carbs 5.73g 2%
Sugars 5.66g 23%
Protein 1.46g 3%
Vitamin C 0.1mg 0%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 82.43 Kcal (345 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 1%
Cholesterol 8.66mg 1%
Sodium 112.43mg 2%
Potassium 156.4mg 2%
Total Carbs 11.69g 2%
Sugars 11.54g 23%
Protein 2.98g 3%
Vitamin C 0.2mg 0%
Calcium 119.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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