Best Apple Bundt Cake! Recipe

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Best Apple Bundt Cake!
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Ingredients:

  • 3 cups golden delicious apples (peeled, cored , cut into dime-sized pieces)
  • 1 tbsp lemon juice
  • 1 tbsp lemon rind
  • 2 cups white sugar
  • 1 1/4 cups salad oil
  • 2 tbsp vanilla
  • 2 large eggs
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 tsp baking soda
  • 1 cup nuts (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Generously grease and flour a bundt pan.
  3. Combine cut apple pieces with Lemon Juice and Lemon Rind. Set aside.
  4. In a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.
  5. Mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.
  6. Add apples and nuts last.
  7. WARNING the batter will be almost as thick as cookie dough! This is normal.
  8. Place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.
  9. Optional:Drizzle with a glaze if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.64 Kcal (3695 kJ)
Calories from fat 506.51 Kcal
% Daily Value*
Total Fat 56.28g 87%
Cholesterol 50.59mg 17%
Sodium 1592.41mg 66%
Potassium 261mg 6%
Total Carbs 86.39g 29%
Sugars 35.13g 141%
Dietary Fiber 6.74g 27%
Protein 10.11g 20%
Vitamin C 1mg 2%
Iron 4.6mg 26%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 407.3 Kcal (1705 kJ)
Calories from fat 233.73 Kcal
% Daily Value*
Total Fat 25.97g 87%
Cholesterol 23.34mg 17%
Sodium 734.83mg 66%
Potassium 120.44mg 6%
Total Carbs 39.86g 29%
Sugars 16.21g 141%
Dietary Fiber 3.11g 27%
Protein 4.67g 20%
Vitamin C 0.5mg 2%
Iron 2.1mg 26%
Calcium 70.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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