Directions:
- Preheat oven to 350°.
- Cream together sugar and butter.
- Add vanilla.
- Beat eggs in one at a time.
- Sift flour, salt and baking soda.
- Add to creamed mixture.
- Mix well.
- Add the ricotta cheese.
- **Usually here I add butterscotch chips or chips of your liking (raspberry chips are my favorite).
- Drop by teaspoonfuls onto a non-stick cookie sheet.
- Bake for 15 minutes or until lightly browned.
- Frost if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.8 Kcal (6903 kJ) | ||
| Calories from fat | 728.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.9g | 124% | |
|---|---|---|---|
| Cholesterol | 248.25mg | 83% | |
| Sodium | 4292.41mg | 179% | |
| Potassium | 362.84mg | 8% | |
| Total Carbs | 209.74g | 70% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 24.56g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 490.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 415.24 Kcal (1739 kJ) | ||
| Calories from fat | 183.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 124% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 83% | |
| Sodium | 1081.01mg | 179% | |
| Potassium | 91.38mg | 8% | |
| Total Carbs | 52.82g | 70% | |
| Sugars | 14.84g | 236% | |
| Dietary Fiber | 4.17g | 66% | |
| Protein | 6.19g | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 56% | |
| Calcium | 123.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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