Directions:
- Cook pasta as directed.
- Butter 9x13-inch pan and sprinkle with some of the first bag of shredded cheese (2 tbsp or to taste).
- Drain pasta and leave sitting in strainer while mixing liquids.
- In a mixing bowl, whisk the two eggs until mixed.
- Mix in both cans of evaporated milk.
- Mix in sugar, Lawry's, white pepper, Accent, and cayenne pepper.
- Put pasta in bowl and add liquid mixture- liquid should cover pasta (or be within 1/4 )- if it doesn't, add evaporated milk from the third can until it does. Add the rest of the first bag of shredded cheese.
- Stir until mixed completely.
- Pour mixture into 9x13-inch buttered pan.
- Spread second bag of shredded cheese evenly across the top.
- Cook at 350°F for 40 minutes or until brown and bubbly.
- Enjoy!
- GREAT TIP: To increase the moisture, cook your pasta the day before and let it soak in the liquid mixture (everything but the cheese). Leave it covered overnight in the refrigerator - the next day the pasta will have absorbed a good portion of the liquid so you'll need to use a couple extra cans of evaporated milk and perhaps 1 more egg, but the texture is oh-so lovely!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.51 Kcal (308 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 12% | |
| Sodium | 151.27mg | 6% | |
| Potassium | 92.54mg | 2% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.86 Kcal (560 kJ) | ||
| Calories from fat | 59.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 6% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 12% | |
| Sodium | 275.48mg | 6% | |
| Potassium | 168.52mg | 2% | |
| Total Carbs | 12.25g | 2% | |
| Sugars | 4.79g | 11% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 6.1g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 100.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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