Carrot Cheesecake Muffins Recipe

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Carrot Cheesecake Muffins
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Ingredients:

Directions:

  1. Blend cream cheese, 2 T. granulated sugar and 1/2 teaspoons orange rind until thoroughly mixed and set aside until needed.
  2. Cream butter and brown sugar until light.
  3. Beat in eggs, orange juice concentrate and evaporated milk.
  4. Stir in orange rind, carrot, raisins and walnuts and thoroughly blend.
  5. In a large bowl, combine flour, baking powder and cinnamon.
  6. Add carrot mixture and stir just until moistened.
  7. Spoon 2 T. batter into each greased muffin tin.
  8. Spoon 1 T. cream cheese mixture on top. Cover with remaining batter.
  9. Bake at 350ºF for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.39 Kcal (1404 kJ)
Calories from fat 174.62 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 64.54mg 22%
Sodium 443.41mg 18%
Potassium 296.26mg 6%
Total Carbs 36.22g 12%
Sugars 12.53g 50%
Dietary Fiber 3.02g 12%
Protein 6.5g 13%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 317.56 Kcal (1330 kJ)
Calories from fat 165.34 Kcal
% Daily Value*
Total Fat 18.37g 30%
Cholesterol 61.11mg 22%
Sodium 419.83mg 18%
Potassium 280.51mg 6%
Total Carbs 34.29g 12%
Sugars 11.86g 50%
Dietary Fiber 2.86g 12%
Protein 6.15g 13%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 127.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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