Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
- In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
- Bake 30 to 35 minutes, or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.42 Kcal (814 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 10% | |
| Sodium | 231.7mg | 10% | |
| Potassium | 68.26mg | 1% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.91g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 384.74 Kcal (1611 kJ) | ||
| Calories from fat | 200.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 17% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 10% | |
| Sodium | 458.51mg | 10% | |
| Potassium | 135.09mg | 1% | |
| Total Carbs | 34.15g | 6% | |
| Sugars | 2.78g | 6% | |
| Dietary Fiber | 2.06g | 4% | |
| Protein | 11.69g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.1mg | 6% | |
| Calcium | 215.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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