Directions:
- Puree all ingredients using a food processor or blender until smooth.
- Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.84 Kcal (213 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 13.65mg | 1% | |
| Potassium | 19.3mg | 0% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 8.72g | 35% | |
| Protein | 0.9g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 90.81 Kcal (380 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 24.38mg | 1% | |
| Potassium | 34.46mg | 0% | |
| Total Carbs | 20.6g | 4% | |
| Sugars | 15.58g | 35% | |
| Protein | 1.6g | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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