Directions:
- In a large bowl, combine the blueberries, cranberries and 1/4 cup sugar; set aside. In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and nutmeg; add to the creamed mixture. Fold in the berry mixture.
- Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.2 Kcal (1152 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 10% | |
| Sodium | 221.51mg | 9% | |
| Potassium | 52.87mg | 1% | |
| Total Carbs | 55.11g | 18% | |
| Sugars | 20.53g | 82% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.29 Kcal (985 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 6% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 10% | |
| Sodium | 189.39mg | 9% | |
| Potassium | 45.2mg | 1% | |
| Total Carbs | 47.11g | 18% | |
| Sugars | 17.55g | 82% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.79g | 9% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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