Berry-Mint Iced Tea Recipe

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Berry-Mint Iced Tea
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Ingredients:

Directions:

  1. Steep tea bags in boiling water for 3 minute Remove bags.
  2. Refrigerate tea, at least until cold.
  3. Stir in juice and fruit before serving. Pour into a pitcher and add ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.93 Kcal (573 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 104.4mg 4%
Potassium 19.22mg 0%
Total Carbs 23.36g 8%
Sugars 15.97g 64%
Dietary Fiber 0.89g 4%
Protein 0.89g 2%
Vitamin C 6.5mg 11%
Iron 0.3mg 2%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 57.83 Kcal (242 kJ)
Calories from fat 17.98 Kcal
% Daily Value*
Total Fat 2g 7%
Sodium 44.09mg 4%
Potassium 8.12mg 0%
Total Carbs 9.87g 8%
Sugars 6.74g 64%
Dietary Fiber 0.37g 4%
Protein 0.37g 2%
Vitamin C 2.7mg 11%
Iron 0.1mg 2%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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