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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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From Chatelaine magazine. Could other flavors of tea! Ingredients:
2 -3 mint tea bags |
8 cups boiling water |
6 cups cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice |
2 cups fruit, such as a mix of berries |
ice cube |
Directions:
1. Steep tea bags in boiling water for 3 minute Remove bags.
2. Refrigerate tea, at least until cold.
3. Stir in juice and fruit before serving. Pour into a pitcher and add ice.
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