Vietnamese Iced Coffee Recipe

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Vietnamese Iced Coffee
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Ingredients
4
Count
Nutrition
282
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
  2. Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.49 Kcal (1183 kJ)
Calories from fat 110.84 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 16.85mg 6%
Sodium 60.71mg 3%
Potassium 243.05mg 5%
Total Carbs 38.4g 13%
Sugars 33.37g 133%
Dietary Fiber 2.37g 9%
Protein 5.43g 11%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 92.67 Kcal (388 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 19%
Cholesterol 5.53mg 6%
Sodium 19.92mg 3%
Potassium 79.74mg 5%
Total Carbs 12.6g 13%
Sugars 10.95g 133%
Dietary Fiber 0.78g 9%
Protein 1.78g 11%
Vitamin C 0.4mg 2%
Iron 0.3mg 5%
Calcium 53.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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