Honey Citrus Cooler Recipe

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Honey Citrus Cooler
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  1. Pour boiling water over tea bags, steep for 5 minutes, remove tea bags and stir in honey.
  2. Add cold water and fruit juices, chill for 1 hour.
  3. Put ice cubes into 4 tall glasses, add soda to tea mixture and pour over ice cubes.
  4. Garnish each glass with lemon half and maraschino cherry skewered on a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.04 Kcal (507 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.59mg 1%
Potassium 126.42mg 3%
Total Carbs 31.32g 10%
Sugars 29.29g 117%
Dietary Fiber 0.03g 0%
Protein 0.38g 1%
Vitamin C 27.6mg 46%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 42.24 Kcal (177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.39mg 1%
Potassium 44.11mg 3%
Total Carbs 10.93g 10%
Sugars 10.22g 117%
Dietary Fiber 0.01g 0%
Protein 0.13g 1%
Vitamin C 9.6mg 46%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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