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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This recipe was in the top 12. Sounds yummy. Ingredients:
4 cups all-purpose flour |
2 cups sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups frozen raspberries or 3 cups blueberries |
4 eggs, lightly beaten |
2 cups sour cream |
1 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
2. Stir into dry ingredients just until moistened.
3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.
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