Cheesecake Cloud with Berries Recipe

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Cheesecake Cloud with Berries
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Ingredients
12
Count
Nutrition
2514
Calories
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Ingredients:

Directions:

  1. Combine crumbs and melted butter. Pat evenly over bottom of an 8-inch cheesecake pan (at least 3 1/2 in. deep) with removable rim.
  2. Bake in a 325° oven until crust is slightly browner, about 15 minutes.
  3. Meanwhile, with a mixer on high speed, beat the 4 egg whites and cream of tartar in a large bowl until foamy. Gradually add 1/2 cup sugar, about 1 tablespoon at a time, beating until the whites hold stiff, shiny peaks.
  4. In another large bowl, stir remaining sugar with cornstarch, then add egg yolks, cheese, lemon peel, and vanilla. Beat (with unwashed beaters) until well blended.
  5. Fold beaten whites into cheese mixture. Scrape the batter into hot or cool crust.
  6. Bake in a 325° oven until center barely jiggles when cake is gently shaken, 50 to 60 minutes. Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 3 hours. (If making ahead, cover when cool and chill up to 1 day.)
  7. Melt jelly (in a microwave oven or in a small pan over medium heat), stirring often. Cool, stirring occasionally, until jelly becomes a thick syrup, about 5 minutes.
  8. Remove pan rim. Mound berries on cake and drizzle with jelly. To neatly cut this fluffy dessert, hold a long strand of string (such as dental floss) taut, slide it under the berries to the center of the cake, and push the string down to the pan. Slide out string and repeat to cut wedges. (If using a knife, wipe blade clean between cuts.) Slide a pie server under each wedge and lift out gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2514.34 Kcal (10527 kJ)
Calories from fat 415.48 Kcal
% Daily Value*
Total Fat 46.16g 71%
Cholesterol 643.8mg 215%
Sodium 1580.8mg 66%
Potassium 596.09mg 13%
Total Carbs 479.97g 160%
Sugars 343.76g 1375%
Dietary Fiber 13.86g 55%
Protein 56.56g 113%
Vitamin C 35.9mg 60%
Vitamin A 0.2mg 7%
Iron 7.5mg 41%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 153.54 Kcal (643 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 71%
Cholesterol 39.31mg 215%
Sodium 96.53mg 66%
Potassium 36.4mg 13%
Total Carbs 29.31g 160%
Sugars 20.99g 1375%
Dietary Fiber 0.85g 55%
Protein 3.45g 113%
Vitamin C 2.2mg 60%
Iron 0.5mg 41%
Calcium 8.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 68
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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