Caramel Nut Tart Recipe

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Caramel Nut Tart
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  1. PREHEAT oven to 325°F Mix crumbs, butter, sugar and cinnamon. Press firmly onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 minute or until lightly browned. Cool.
  2. COMBINE caramels, cream and coffee granules in large microwaveable bowl. Microwave on MEDIUM 2 to 3 minute or until caramels are completely melted, stirring after each minute Stir in pecans; spread evenly over crust.
  3. REFRIGERATE 1 hour or until firm. Drizzle with melted chocolate. Cut into 12 slices to serve. Store leftover tart in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.32 Kcal (2497 kJ)
Calories from fat 471.4 Kcal
% Daily Value*
Total Fat 52.38g 81%
Cholesterol 13.83mg 5%
Sodium 161.17mg 7%
Potassium 291.86mg 6%
Total Carbs 33.16g 11%
Sugars 11.9g 48%
Dietary Fiber 5.44g 22%
Protein 6.03g 12%
Vitamin C 0.6mg 1%
Iron 1.9mg 10%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 604.29 Kcal (2530 kJ)
Calories from fat 477.7 Kcal
% Daily Value*
Total Fat 53.08g 81%
Cholesterol 14.02mg 5%
Sodium 163.33mg 7%
Potassium 295.77mg 6%
Total Carbs 33.6g 11%
Sugars 12.06g 48%
Dietary Fiber 5.51g 22%
Protein 6.11g 12%
Vitamin C 0.6mg 1%
Iron 1.9mg 10%
Calcium 49.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 17

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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