Cheesecake with Berries Recipe

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Cheesecake with Berries
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Ingredients:

Directions:

  1. Combine wafer crumbs, sugar substitute and butter. Press onto the bottom and 1/2 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 6-8 minutes or until lightly browned. Cool on a wire rack.
  2. In a large bowl, beat the cream cheese, sour cream, sugar and cornstarch until smooth. Beat in the eggs, whites and vanilla on low speed just until combined. Pour into crust.
  3. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 300° for 40-45 minutes or just until center is set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  5. Remove sides of pan. Cut into slices; top with strawberries. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.02 Kcal (1013 kJ)
Calories from fat 74.77 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 41.86mg 14%
Sodium 153.42mg 6%
Potassium 193.46mg 4%
Total Carbs 36.12g 12%
Sugars 25.65g 103%
Dietary Fiber 2.42g 10%
Protein 8.94g 18%
Vitamin C 31.2mg 52%
Vitamin A 1.4mg 47%
Iron 1.7mg 10%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 208.57 Kcal (873 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 13%
Cholesterol 36.07mg 14%
Sodium 132.21mg 6%
Potassium 166.72mg 4%
Total Carbs 31.13g 12%
Sugars 22.1g 103%
Dietary Fiber 2.08g 10%
Protein 7.7g 18%
Vitamin C 26.9mg 52%
Vitamin A 1.2mg 47%
Iron 1.5mg 10%
Calcium 42.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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