Directions:
- Combine flour and salt in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add water, a little at a time, until dough comes away from the bowl. Form dough into a ball. Divide in half.
- On a lightly floured surface, roll half of dough to fit a 9-in. pie plate; transfer to pie plate. Trim and flute edges. Chill. Wrap remaining dough; chill or freeze for another use.
- For filling, sprinkle crumbled bacon into the chilled pie crust. In a bowl, beat eggs, cream, salt and nutmeg. Stir in cheese. Pour into crust.
- Bake at 425° for 15 minutes. Reduce temperature to 325°; continue to bake for 30 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.25 Kcal (4732 kJ) | ||
| Calories from fat | 849.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.43g | 145% | |
|---|---|---|---|
| Cholesterol | 320.39mg | 107% | |
| Sodium | 4156.22mg | 173% | |
| Potassium | 810.7mg | 17% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 61.51g | 123% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.9mg | 21% | |
| Calcium | 295.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 335.64 Kcal (1405 kJ) | ||
| Calories from fat | 252.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 145% | |
|---|---|---|---|
| Cholesterol | 95.14mg | 107% | |
| Sodium | 1234.25mg | 173% | |
| Potassium | 240.75mg | 17% | |
| Total Carbs | 2.85g | 3% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 18.27g | 123% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 21% | |
| Calcium | 87.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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