Berries With Mascarpone-Limoncello Cream Recipe

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Berries With Mascarpone-Limoncello Cream
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Ingredients:

Directions:

  1. Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
  2. Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
  3. Divide berry mixture among 8 dishes.
  4. Top with mascarpone cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.21 Kcal (989 kJ)
Calories from fat 108.25 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 35.69mg 12%
Sodium 30.55mg 1%
Potassium 41.59mg 1%
Total Carbs 31.54g 11%
Sugars 23.32g 93%
Dietary Fiber 0.08g 0%
Protein 2.46g 5%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 135 Kcal (565 kJ)
Calories from fat 61.87 Kcal
% Daily Value*
Total Fat 6.87g 19%
Cholesterol 20.4mg 12%
Sodium 17.46mg 1%
Potassium 23.77mg 1%
Total Carbs 18.03g 11%
Sugars 13.33g 93%
Dietary Fiber 0.05g 0%
Protein 1.41g 5%
Vitamin C 0.7mg 2%
Iron 0.7mg 6%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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