Ingredients:
- 1 cup of bernstein's original restaurant recipe salad dressing ( or just enough so that it comes up to the middle of the pork chop in your pan)
Directions:
- Add desired amount of pork chops to pan.
- Shake Bernstein dressing up well and pour over pork chops till it reaches half way to the top of the pork chops.
- Add pepper and garlic powder to taste (it doesn't need much as there's already some in the dressing) Cover and simmer on low heat.
- Once porkchop has cooked through remove cover and let excess dressing out and turn up the heat to medium and let brown to your liking.
- I like serving with saffron rice and an artichoke with melted butter garlic dill dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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