Grilled Stuffed Pork Chops Recipe

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Grilled Stuffed Pork Chops
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Ingredients:

Directions:

  1. In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside.
  2. In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing.
  3. Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.58 Kcal (915 kJ)
Calories from fat 129.16 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 40.49mg 13%
Sodium 535.88mg 22%
Potassium 23.32mg 0%
Total Carbs 10.71g 4%
Sugars 10.07g 40%
Dietary Fiber 0.07g 0%
Protein 10.2g 20%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 260.46 Kcal (1090 kJ)
Calories from fat 153.9 Kcal
% Daily Value*
Total Fat 17.1g 22%
Cholesterol 48.25mg 13%
Sodium 638.55mg 22%
Potassium 27.79mg 0%
Total Carbs 12.76g 4%
Sugars 12g 40%
Dietary Fiber 0.08g 0%
Protein 12.16g 20%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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