Directions:
- Prepare dressing at least 2 hours before serving by combining all dressing ingredients.
- Add artichokes and black olives and marinate for at least two hours.
- About five minutes before serving, chop lettuce into bite-size pieces and place in a bowl.
- Add provolone cheese and salami.
- Add the marinated artichokes and black olives along with the marinade.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.35 Kcal (1199 kJ) | ||
| Calories from fat | 246.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 1288.52mg | 54% | |
| Potassium | 193.7mg | 4% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 242 Kcal (1013 kJ) | ||
| Calories from fat | 208.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 42% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 7% | |
| Sodium | 1088.96mg | 54% | |
| Potassium | 163.7mg | 4% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 6.2g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 108.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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