Ben's Best Vegetarian Chili Recipe

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Ben's Best Vegetarian Chili
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Minutes

Ingredients:

Directions:

  1. Empty black and kidney beans into a large pot. Add water and bring to a boil. When beans are warm and tender add diced tomatoes and tomato paste, stir. Reduce heat and let simmer.
  2. While pot is on simmer, grease a frying pan with olive oil. Add veggie crumblers and cook according to package directions. When browned, add Frank's Red Hot (or other hot sauce) to preferred taste.
  3. Add garlic and onions to pan with veggie crumblers and stir. Let cook for about a minute and add the contents of the pan to the pot. Stir.
  4. Add mint, chili powder, and 357 Mad Dog (or favorite chili sauce) to taste.
  5. Sprinkle with shredded cheddar cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.1 Kcal (155 kJ)
Calories from fat 4.92 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 0.19mg 0%
Sodium 55.98mg 2%
Potassium 170.55mg 4%
Total Carbs 6.11g 2%
Sugars 1.37g 5%
Dietary Fiber 1.73g 7%
Protein 2.47g 5%
Vitamin C 2.8mg 5%
Iron 1mg 6%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 48.44 Kcal (203 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 0.25mg 0%
Sodium 73.08mg 2%
Potassium 222.66mg 4%
Total Carbs 7.98g 2%
Sugars 1.78g 5%
Dietary Fiber 2.26g 7%
Protein 3.22g 5%
Vitamin C 3.6mg 5%
Iron 1.3mg 6%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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