Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans Recipe
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Directions:
- Fry ground meat; as it finishes, add the onion and sauté together.
- While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
- When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
- Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
- Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
- NOTE: This is actually even BETTER as leftovers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.15 Kcal (4313 kJ) | ||
| Calories from fat | 298.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 147.81mg | 49% | |
| Sodium | 8395.81mg | 350% | |
| Potassium | 2859.34mg | 61% | |
| Total Carbs | 129.72g | 43% | |
| Sugars | 53.63g | 215% | |
| Dietary Fiber | 18.21g | 73% | |
| Protein | 54.34g | 109% | |
| Vitamin C | 68.1mg | 113% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.5mg | 75% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 115.08 Kcal (482 kJ) | ||
| Calories from fat | 33.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 51% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 49% | |
| Sodium | 937.95mg | 350% | |
| Potassium | 319.43mg | 61% | |
| Total Carbs | 14.49g | 43% | |
| Sugars | 5.99g | 215% | |
| Dietary Fiber | 2.03g | 73% | |
| Protein | 6.07g | 109% | |
| Vitamin C | 7.6mg | 113% | |
| Iron | 1.5mg | 75% | |
| Calcium | 25.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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