Belly Button Potatoes Recipe

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Belly Button Potatoes
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Ingredients
10
Count
Nutrition
0
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 375 F
  2. Slice all your potatoes in half, leave skins on.
  3. Take your teaspoon and cut a circular belly button in the middle of your 1/2’d potatoes. Don’t go all the way thru the bottom. Keep the part that you cut out.
  4. Inside the belly button, put in your garlic (as much or as little as you like), S&P to taste, a bit of butter OR margarine OR EVOO and the optional chillies.
  5. Place the piece of potato that you cut out, back over the stuffed belly button.
  6. Generously drizzle potatoes with EVOO, S&P to taste. Make sure there’s a bit of oil in the bottom of your pan.
  7. Add water to the bottom of your pan. No more than about 3 cm.
  8. Cook uncovered for 30-40 mins depending on the size of your potatoes.
  9. They are done when they are golden brown on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.5 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.16mg 0%
Total Carbs 0.1g 0%
Sugars 0.07g 0%
Amount Per 100 g
Calories 101.35 Kcal (424 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 641.89mg 0%
Total Carbs 20.27g 0%
Sugars 13.51g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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