Buttons and Bows Recipe

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Buttons and Bows
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Ingredients:

  • 2 tbsp plus 1/4 cup sugar, divided
  • 1 egg
  • 1/3 cup 2% milk

Directions:

  1. In a large bowl, combine the biscuit mix, 2 tablespoons sugar, nutmeg and cinnamon. Combine egg and milk; stir into dry ingredients just until moistened.
  2. Turn onto a heavily floured surface; knead 5-6 times. Roll out to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter; set centers aside for buttons.
  3. For bows, twist each circle to form a figure eight; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  4. Place buttons on another greased baking sheet. Bake for 6-7 minutes. Brush tops with butter; sprinkle with remaining sugar. Remove from pans to wire racks. Serve warm. Yield: 1 dozen buttons and bows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.42 Kcal (734 kJ)
Calories from fat 80.96 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 25.91mg 9%
Sodium 369.43mg 15%
Potassium 90.45mg 2%
Total Carbs 20.35g 7%
Sugars 6.03g 24%
Dietary Fiber 0.84g 3%
Protein 3.5g 7%
Iron 0.1mg 0%
Calcium 83mg 8%
Amount Per 100 g
Calories 312.64 Kcal (1309 kJ)
Calories from fat 144.28 Kcal
% Daily Value*
Total Fat 16.03g 14%
Cholesterol 46.18mg 9%
Sodium 658.39mg 15%
Potassium 161.19mg 2%
Total Carbs 36.27g 7%
Sugars 10.75g 24%
Dietary Fiber 1.5g 3%
Protein 6.23g 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 148mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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