Belgian Waffles Recipe

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Belgian Waffles
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Ingredients
8
Count
Nutrition
153
Calories
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Ingredients:

  • 8 cups flour
  • 5 eggs
  • 3 cups milk
  • 3 sticks margarine
  • 4 cups water
  • 3 oz live yeast
  • 1 tbsp corn oil

Directions:

  1. Heat the milk until it is lukewarm
  2. Melt the margarine in the lukewarm milk
  3. Add the water
  4. Add the flour little by little
  5. Add the egg yolks one by one
  6. Dissolve the yeast in lukewarm water and add it.
  7. Add the oil
  8. Beat the egg whites with the sugar until stiff
  9. Fold the egg whites into mixture
  10. Let rise until doubled in volume (1-2 hours)
  11. Bake in waffle iron and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.43 Kcal (642 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 12.02mg 4%
Sodium 390.91mg 16%
Potassium 55.95mg 1%
Total Carbs 17.73g 6%
Sugars 0.55g 2%
Dietary Fiber 1.89g 8%
Protein 2.9g 6%
Iron 1.1mg 6%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 257.04 Kcal (1076 kJ)
Calories from fat 120.35 Kcal
% Daily Value*
Total Fat 13.37g 12%
Cholesterol 20.13mg 4%
Sodium 654.89mg 16%
Potassium 93.73mg 1%
Total Carbs 29.7g 6%
Sugars 0.92g 2%
Dietary Fiber 3.17g 8%
Protein 4.86g 6%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 112.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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