Directions:
- Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
- Season to taste with salt and pepper.
- Combine endive and apples in medium bowl.
- Pour dressing over; toss to coat.
- Sprinkle cranberries, green onions and walnuts over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.18 Kcal (2400 kJ) | ||
| Calories from fat | 104.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Sodium | 521.7mg | 22% | |
| Potassium | 162.86mg | 3% | |
| Total Carbs | 97.91g | 33% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 81g | 324% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 218.9mg | 365% | |
| Iron | 26.2mg | 146% | |
| Calcium | 1052.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 24.47 Kcal (102 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 18% | |
|---|---|---|---|
| Sodium | 22.27mg | 22% | |
| Potassium | 6.95mg | 3% | |
| Total Carbs | 4.18g | 33% | |
| Sugars | 0.59g | 55% | |
| Dietary Fiber | 3.46g | 324% | |
| Protein | 1.19g | 56% | |
| Vitamin C | 9.3mg | 365% | |
| Iron | 1.1mg | 146% | |
| Calcium | 44.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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